Step 1
Wash the rice thourughly with clean water.
Step 2
Leave The rice to soak in clean water.
Step 3
Boil the rice in its own steam for about 30 min.
Cover the kettle with a plate to do this
or use a rice cooker.
WARNING The kettle may be hot
Cover the kettle with a plate to do this
or use a rice cooker.
WARNING The kettle may be hot
Step 4
Add two table spoons of rice vinegar and sugar while you are cooking the rice
Step 5
Spread the rice over the seaweed and leave a 1 cm without any rice on the side furthest from you.
The seaweed shuold be on a rolling mat
The seaweed shuold be on a rolling mat
Step 6
Add your salmon and cucumber in the middle of your rice covered seaweed.
This specific picture does not use salmon and cucumber.
This specific picture does not use salmon and cucumber.
Step 7
Roll the seaweed as shown
Step 8
Cut the sushi into reasonable pieces.
WARNING the knife will be sharp.
WARNING the knife will be sharp.
Step 9
Place the sushi on a plate and enjoy!